Cool mess http://www.coolmess.com is on 137 61st street. It is an ice cream parlor where you get to choose and make your own flavors.
You choose a base, chocolate or vanilla. Or you can choose one of the specialties I got Cookie Monster, It was AMAZING.
pick 3 toppings and don’t hold back!
wait until frozen and combined. Enjoy the frozen deliciousness😛😝
They also offer you burger heaven food! They have:
- grilled cheese
- and many other things (they all come with fries)
You can also get a candy bag and they have dispensers full of candy!!
Ten Below Ice Cream is located in New York City in China Town. It is a Thai Ice Cream shop that is a great place to go to with friends or family. This shop has many different flavors like Key Lime Pie, s’mores Galore, Cookie Monster, and many more.
When their ready to make your ice cream, they call you to watch. Let’s say I ordered the key lime pie ice cream, the ice cream maker firsts starts of with a lime and a graham cracker and chops them up fine on a freezing cold plate. He then adds a liquid that then freezes and turns into the ice cream. He works with the liquid mixture until it is smooth and frozen. Then he rolls the ice cream into small rolls and places them into a cup. After he makes the ice cream, he brings you to the toppings bar and you can choose which ever toppings you want. They even toast your marshmallow.
It is really cool to watch and DELICIOUS to eat.
S’mores are one of the most famous, amazing, incredible desserts ever. But there are many different ways to make them: burnt, golden-brown, semi-cooked, or not cooked at all.
My favorite way to make my s’mores is golden-brown. The trick to a perfect golden-brown s’more is to cook it near the coals and away from the fire. Because the coals are warm, the heat will melt the inside of the marshmallow and turn it a nice golden-brown rather than burning it too quickly. You will know when they are ready when they swell to twice their size. The s’mores will then turn into a gooey mess😊😜😱.
I have been making s’mores for as long as I can remember. I would make them at bonfires at the beach, or cold night in vail. They are perfect for anytime of the year.
Sometimes I replace the graham crackers and chocolate with a warm chocolate chip cookies😝.